Range of Institutional Offerings

You always know you are in good hands.

  • Rajdhani - the first ISO 22000:2005 company in its category
  • Milling capacity of 225 thousand metric tons per annum
  • Providing besan and grits of different granularity as per what it will be used for

Motichoor Besan

Used to make the best quality motichoor and kesari ladoos

Barik Besan

Used by snack food manufacturers to name namkeens like bhujia and mixtures.

Gargara Besan

Used to make Kadhi, pakora, cheela and gutta curry. Most universally used.

Mota Besan

Rajdhani Red is used by the halwais to make boondi and besan ladoos.

Patent Blue

Used to make dhokla, soan papdi, fafra and Gujarati farsan.

Chana Dal


The Finest quality available in the market.