Range of Institutional Offerings
You always know you are in good hands.
- Rajdhani - the first ISO 22000:2005 company in its category
- Milling capacity of 225 thousand metric tons per annum
- Providing besan and grits of different granularity as per what it will be used for
Motichoor Besan
Used to make the best quality motichoor and kesari ladoos
Barik Besan
Used by snack food manufacturers to name namkeens like bhujia and mixtures.
Gargara Besan
Used to make Kadhi, pakora, cheela and gutta curry. Most universally used.
Mota Besan
Rajdhani Red is used by the halwais to make boondi and besan ladoos.
Patent Blue
Used to make dhokla, soan papdi, fafra and Gujarati farsan.
Chana Dal
(Unpolished)
The Finest quality available in the market.
