Swaad or Taste, is one the key attributes which makes Rajdhani Besan and Sattu stand out.

Cooking food for someone is the epitome of affection and love that a person showers on the soul and when these are cooked with Rajdhani Besan – the taste of love, the taste of affection, the taste of gratitude, the taste of purity can be seen and felt in that spoonful of happiness.

And we here at Rajdhani Besan, celebrate this diverse culinary tradition and the love for food that this nation celebrates each day with its near and dear ones.


Mothers have trusted us for over six decades and use our product as a medium to shower their love on their families.


The famous Indian tea-time snack comes alive with Rajdhani Besan. Becoming a chef never seemed easier.


We love our namkeens, be it bhujia, khakra, gathiya, kurkerey or chana dal mix. Use of Rajdhani enhances the taste and makes it healthier too.


The texture of this north Indian dish is a key element to its taste and our besan gives you a perfect kadhi texture and taste.


We have a special variety of besan to make the soft and spongy dhokla.